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Dining

Inspired by the Portuguese and International cuisines, Dolce CampoReal offers a broad gastronomic concept, represented by its fabulous and distinctive restaurants. Having the guests in mind, chef Rui Fernandes, head of the hotel cuisine, creates and develops unique dishes for all the different restaurants at the hotel, in order to provide memorable experiences.

WELLINGTON BAR

Step into the Lounge Bar to enjoy weekly cocktails or wine tastings in a tranquil atmosphere.

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GRANDE ESCOLHA

Enjoy Mediterranean interpretation dishes at an intimate environment.

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GARDEN TERRACE

Visit Garden Terrace and enjoy a menu with the traditional flavours of Portuguese cuisine.

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Sunday Brunch

Delicious brunch at Grande Escolha. € 30 per person

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